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04 - Feb
(Nearby Event: Food & Dining)
Where:Yolan, 403 4th Ave S, Nashville, Tennessee, United States, 37201

This February, join Executive Pastry Chef Noelle Marchetti and team inside Yolan's kitchen for a memorable hands-on lesson.

During this exclusive experience, you will "meet" Chef Marchetti's sourdough starter named Margo; learn how to make focaccia; and customize your own take-home loaf choosing from an array of special toppings.

While your focaccia bakes, enjoy a three-course lunch of salad, pasta, and dessert with wine pairings.

Pastry Class and Lunch, $175 per person

Limited availability. Reservations required.

RESERVE YOUR CLASS

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