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03 - Jun
(Nearby Event: Food & Dining)
Where:Yolan, Nashville, Tennessee, United States

This June, join Executive Pastry Chef Noelle Marchetti and team inside Yolan's kitchen for a memorable hands-on lesson.

During this exclusive experience, you will "meet" Chef Marchetti's sourdough starter named Margo; learn how to make focaccia; and customize your own take-home loaf choosing from an array of special toppings.

While your focaccia bakes, enjoy a three-course lunch of salad, pasta, and dessert with wine pairings.


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