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04 - Mar
(Nearby Event: Food & Dining)
Where:Yolan, 403 4th Ave S, Nashville, Tennessee, United States, 37201

This March, join award-winning Chef Tony Mantuano and team inside Yolan's kitchen for an incredible hands-on lesson.

During this exclusive experience, you will learn how to make orecchiette from scratch, then enjoy a special two-course lunch, featuring the pasta with lamb ragu, an antipasto, and wine pairings by Cathy Mantuano, as well as a sweet treat to take home.

Pasta-Making Class and Lunch, $175 per person

Limited availability. Reservations required. Pasta type subject to change.


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