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06 - May
(Nearby Event: Food & Dining)
Where:Yolan, Nashville, Tennessee, United States

This May, join Chef de Cuisine Joey Fecci inside Yolan's kitchen for an incredible hands-on lesson.

During this exclusive experience, you will learn how to make pappardelle pasta from scratch, then enjoy a special three-course lunch of salad, pappardelle with rabbit ragu, dessert, and wine pairings by Cathy Mantuano.


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