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01 - Sep
(Nearby Event: Culinary, Food & Dining)
Where:Yolan, Nashville, Tennessee, United States

Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan's kitchen for an incredible hands-on lesson in making pasta from scratch.

During this exclusive experience, learn how to make cappelletti, a stuffed pasta named after their shape, "little caps." Then, enjoy a special three-course lunch of salad, cappelletti, dessert, and wine pairings by Cathy Mantuano.

Pasta-Making Class and Lunch, $175 per person

Limited availability. Reservations required. Pasta type subject to change.


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