Savor a six-course dinner of Piemontese cuisine paired with lesser-known varietals of this exciting wine region at an exclusive wine dinner in the Yolan private dining room hosted by Cathy Mantuano, Chef Tony Mantuano, and team.
Taste an array of wines, including Favorita, Freisa, Grignolino, Barbera d'Alba, Dolcetto, and Moscato, paired with enticing dishes, such as Tuna Crudo with blood orange, radish, puffed arborio and chive, and Espresso Agnolotti with gorgonzola dolce, carrot and hazelnut.
Six-course tasting menu with wine pairings, $195 per person
Pricing is exclusive of tax and gratuity.
Limited availability. Diners will be seated together in Yolan's exclusive private dining room.