Mark your calendar… This is one reunion you simply must attend!
Chef Tony Mantuano and Cathy Mantuano welcome Chef Joe Flamm for a collaboration dinner inspired by the iconic ingredients and cuisine of Emilia-Romagna - home of Parmigiano-Reggiano and Prosciutto di Parma.
Winner of Bravo's Top Chef Season 15 and chef/owner of recently opened Rose Mary in Chicago, Joe cooked and learned alongside Chef Tony at Chicago's Michelin-starred Spiaggia, and this charismatic duo has remained forever family!
Seven-course dinner, $185 per person / With wine pairings, $345 per person
Pricing is exclusive of tax and gratuity.