Mark your calendar… This is one reunion you simply must attend!

Chef Tony Mantuano and Cathy Mantuano welcome Chef Joe Flamm for a collaboration dinner inspired by the iconic ingredients and cuisine of Emilia-Romagna - home of Parmigiano-Reggiano and Prosciutto di Parma.

Winner of Bravo's Top Chef Season 15 and chef/owner of recently opened Rose Mary in Chicago, Joe cooked and learned alongside Chef Tony at Chicago's Michelin-starred Spiaggia, and this charismatic duo has remained forever family!

Seven-course dinner, $185 per person / With wine pairings, $345 per person

Pricing is exclusive of tax and gratuity.

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