Yolan
Yolan is an authentic experience of Italian cuisine done right. In its menu, its wine selection, its warmth, The Joseph's signature restaurant embodies the best of what Italian cuisine can be: refined, welcoming, carefully curated. Tony and Cathy Mantuano bring to Nashville nothing short of a love letter to Italy. Experience Yolan...
Denim
Offering comfortable luxury, creative cocktails, and rooftop views of the vibrant Nashville skyline, Denim sits 21 stories above the city—an elevation matched only by its level of service, epitomized by the best of Southern hospitality. Discover Denim...
The Bar at The Joseph
Follow the hand-cut Italian marble across the lobby to The Bar at The Joseph. Here, connections are made, and tipping back a cocktail reveals a stunning surprise—an extraordinary chandelier by artist Misha Kahn floating above.
Coffee Bar
Mornings at The Joseph begin with breakfast at the Coffee Bar. Fuel up for a day of exploration with a perfectly pulled espresso and fresh-baked pastries, available daily at 6 am.
Four Walls
Coming soon, Four Walls is a whisper amidst Music City. This refined Nashville cocktail lounge is a rich paradox for guests with sensitivity to story, wherein one might fall a bit more in love—with someone else, with a piece of artwork, with a cocktail, with life itself.
Available exclusively for guests of The Joseph, our signature Epicurean Moments highlight finely curated ingredients.
Epicurean Moments
Every day at 4:00 pm, Chef Tony Mantuano's favorite iced refreshment, The Shakerato, will be served in the lobby. It is a blend of espresso, house made simple syrup, and fresh lemon zest. Enjoy as you explore the captivating contemporary art collection in The Joseph's lobby.
At 3:00 pm on Saturdays, join our culinary team in the lobby for our Parmigiano-Reggiano Tasting. Sample from one of The Joseph's impressive, 80-pound wheels of the "King of Italian Cheese," paired with a sip of sparkling wine selected by Cathy Mantuano.
James Beard Award winner, Chef Tony Mantuano and his wife Cathy explain their philosophy on life with a simple idea: balance. This idea—that context and balance are important in every part of our lives—imbues all the Mantuanos do.
The Mantuanos
Tony is a decorated, Michelin-starred chef mentoring the next generation of cooks; Cathy is a celebrated wine expert with an endless curiosity about the craft of pairing food and drink. Midwest born and bred, the couple brought fine Italian cuisine to Chicago in the 80s and for decades, built a reputation of excellence and balance. Having trained in Italy, they regularly return, always striving to further refine their work. Their work in various kitchens—from small family kitchens in Italy to 3-star Michelin destinations—brings them to their next adventure: high Italian cuisine in Nashville.