Offering comfortable luxury, creative cocktails, and rooftop views of the vibrant Nashville skyline, Denim sits 21 stories above the city—an elevation matched only by its level of service, epitomized by the best of Southern hospitality. Discover Denim...
Every day at 4:00 pm, Chef Tony Mantuano's favorite iced refreshment, The Shakerato, will be served in the lobby. It is a blend of espresso, house made simple syrup, and fresh lemon zest. Enjoy as you explore the captivating contemporary art collection in The Joseph's lobby.
At 3:00 pm on Saturdays, join our culinary team in the lobby for our Parmigiano-Reggiano Tasting. Sample from one of The Joseph's impressive, 80-pound wheels of the "King of Italian Cheese," paired with a sip of sparkling wine selected by Cathy Mantuano.
James Beard Award winner, Chef Tony Mantuano and his wife Cathy explain their philosophy on life with a simple idea: balance. This idea—that context and balance are important in every part of our lives—imbues all the Mantuanos do.
Tony is a decorated, Michelin-starred chef mentoring the next generation of cooks; Cathy is a celebrated wine expert with an endless curiosity about the craft of pairing food and drink. Midwest born and bred, the couple brought fine Italian cuisine to Chicago in the 80s and for decades, built a reputation of excellence and balance. Having trained in Italy, they regularly return, always striving to further refine their work. Their work in various kitchens—from small family kitchens in Italy to 3-star Michelin destinations—brings them to their next adventure: high Italian cuisine in Nashville.