Yolan
Yolan is an authentic experience of Italian cuisine done right. In its menu, its wine selection, its warmth, The Joseph's signature restaurant embodies the best of what Italian cuisine can be: refined, welcoming, carefully curated. Tony and Cathy Mantuano bring to Nashville nothing short of a love letter to Italy.
Denim
Offering American fare with Mediterranean influences, creative cocktails, and rooftop views of the vibrant Nashville skyline, Denim sits 21 stories above the city—an elevation matched only by its level of service, epitomized by the best of Southern hospitality.
Four Walls
Coming soon, Four Walls is a whisper amidst Music City. This refined Nashville speakeasy is a rich paradox for guests with sensitivity to story, wherein one might fall a bit more in love—with someone else, with a piece of artwork, with a cocktail, with life itself.
James Beard Award winner, Chef Tony Mantuano and his wife Cathy explain their philosophy on life with a simple idea: balance. This idea—that context and balance are important in every part of our lives—imbues all the Mantuanos do.
The Mantuanos
Tony is a decorated, Michelin-starred chef mentoring the next generation of cooks; Cathy is a celebrated wine expert with an endless curiosity about the craft of pairing food and drink. Midwest born and bred, the couple brought fine Italian cuisine to Chicago in the 80s and for decades, built a reputation of excellence and balance. Having trained in Italy, they regularly return, always striving to further refine their work. Their work in various kitchens—from small family kitchens in Italy to 3-star Michelin destinations—brings them to their next adventure: high Italian cuisine in Nashville.