Yolan
Yolan is an authentic experience of Italian cuisine done right. In its menu, its wine selection, its warmth, The Joseph's signature restaurant embodies the best of what Italian cuisine can be: refined, welcoming, carefully curated.
James Beard Award-winning chef, Tony Mantuano, and wine and hospitality expert, Cathy Mantuano, craft a true love letter to Italy for Nashvillians and travelers alike, while paying homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.
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Denim — A Rooftop Bar
Offering American cuisine, creative cocktails, and stunning rooftop views of Nashville, Denim sits 21 stories above the city—an elevation matched only by its level of service, epitomized by the best of Southern hospitality.
Stylishly designed with towering walls of salvaged denim, endless black marble, chic poolside cabanas, and outdoor seating with a lush living green wall centerpiece, Denim is a rooftop bar for locals and travelers looking to escape the usual and sink into Nashville's comfortable luxury.
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Coffee Bar, Breakfast and Brunch
Mornings at The Joseph begin at the Coffee Bar. Fuel up for a day of exploration with a perfectly pulled espresso and fresh-baked pastries, available daily at 6 am.
The bright and airy dining room on the first floor offers daily breakfast, including classic morning favorites and signature dishes, such as Eggs in Purgatory with a spicy tomato sauce or Lemon-Ricotta Pancakes with seasonal preserves and whipped mascarpone. Enjoy extended brunch hours on Saturday and Sunday.
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The Bar at The Joseph
Follow the hand-cut Italian marble across the lobby to The Bar at The Joseph. Here, connections are made, and tipping back a signature cocktail reveals a stunning surprise—an extraordinary chandelier by artist Misha Kahn floating above.
Open to the public nightly: 5 pm to 10 pm. Open late until 11 pm on Friday and Saturday. Live jazz music: Wednesdays, 6 pm to 9 pm.
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Four Walls
Coming soon, Four Walls is a whisper amidst Music City. This refined Nashville cocktail lounge is a rich paradox for guests with sensitivity to story, wherein one might fall a bit more in love—with someone else, with a piece of artwork, with a cocktail, with life itself.
Available exclusively for guests of The Joseph, our signature Epicurean Moments highlight finely curated ingredients.
Epicurean Moments
Serving up your afternoon pick me up every day at 4:00 pm. Chef Tony Mantuano's favorite iced refreshment, The Shakerato, will be handed out in the lobby. It is a blend of espresso, house made simple syrup, and fresh lemon zest. Enjoy as you explore the captivating contemporary art collection in The Joseph's lobby.
At 4:00 pm on Saturdays, join our culinary team in the lobby for our Parmigiano-Reggiano Tasting. Sample from one of The Joseph's impressive, 80-pound wheels of the "King of Italian Cheese," paired with a sip of sparkling wine selected by Cathy Mantuano.
James Beard Award winner, Chef Tony Mantuano and his wife Cathy explain their philosophy on life with a simple idea: balance.
The Mantuanos
Tony is a decorated, Michelin-starred chef mentoring the next generation of cooks. Cathy is a celebrated wine expert with an endless curiosity about the craft of pairing food and drink. The couple brought fine Italian cuisine to Chicago in the 80s, and for decades, built a reputation of excellence and balance.
Having trained in Italy—from small family kitchens to 3-star Michelin destinations — they regularly return, always striving to further refine their work. Both Midwest born and bred, now living in Nashville, the Mantuanos welcome guests nightly at The Joseph's fine Italian restaurant Yolan and bring their signature hospitality to each of The Joseph's dining outlets as our esteemed partners.