Yolan is an authentic experience of Italian cuisine done right. In its menu, its wine selection, its warmth, The Joseph's signature restaurant embodies the best of what Italian cuisine can be: refined, welcoming, carefully curated.
James Beard Award-winning chef, Tony Mantuano, and wine and hospitality expert, Cathy Mantuano, craft a true love letter to Italy for Nashvillians and travelers alike, while paying homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.
Fuel up for a day of exploration with a perfectly pulled espresso and fresh-baked pastries, available daily at 6 am, at the Coffee Bar.
The bright and airy dining room on the first floor offers daily breakfast, including classic morning favorites and signature dishes, such as Challah French Toast with bacon caramel and lemon-mascarpone crème, and Avocado Toast with chipotle aioli, Cotija cheese and a poached egg. Enjoy extended brunch hours on Saturday and Sunday, as well as weekday lunch, featuring locally loved sandwiches, seasonal salads, flatbreads and more.
Follow the hand-cut Italian marble across the lobby to The Bar at The Joseph. Here, connections are made, and tipping back a signature cocktail reveals a stunning surprise—an extraordinary chandelier by artist Misha Kahn floating above.
An extensive wine list, creative craft cocktails, and relaxed lounge seating boast a sophisticated, yet comfortable atmosphere. Gather for early afternoon snacks or settle in for an evening menu of shareable pizzas, satisfying house-made pastas, signature entrees, and an assortment of sweet treats.
Four Walls is an intimate cocktail bar for the knowing. Holding the tension between elegance and edge, a visceral experience of unexpected textures awaits. Hide on the wall. Fringe in the air. Fizz. Marble. Leather.
Experience a celebration of the classic cowboy culture of the American West through an Italian lens with an artfully crafted selection of signature cocktails, negronis, and forgotten classics. Indulge and be sated... at last.
Open spring through fall, Denim offers American cuisine, creative cocktails, and stunning rooftop views of Nashville from its perch 21 stories above the city—an elevation matched only by its level of service, epitomized by the best of Southern hospitality.
Stylishly designed with towering walls of salvaged denim, endless black marble, chic poolside cabanas, and outdoor seating with a lush living green wall centerpiece, Denim is a rooftop bar for locals and travelers looking to escape the usual and sink into Nashville's comfortable luxury.
Delivering your complimentary afternoon pick-me-up at 4:00 pm, Sunday to Friday. Chef Tony Mantuano's favorite iced refreshment, The Shakerato, is poured in the lobby. It is a blend of espresso, house made simple syrup, and fresh lemon zest. Enjoy as you explore the captivating contemporary art collection in The Joseph's lobby.
At 2:00 pm on Saturdays, join our culinary team in the lobby for a taste of Yolan's signature focaccia. Served nightly in Yolan and beautifully paired with our custom blend of extra virgin olive oil, this timeless bread is baked fresh daily by 2023 James Beard Award Semifinalist, Executive Pastry Chef Noelle Marchetti.
James Beard Award winner, Chef Tony Mantuano and his wife Cathy explain their philosophy on life with a simple idea: balance.
Tony is a decorated chef mentoring the next generation of cooks. Cathy is a celebrated wine expert with an endless curiosity about the craft of pairing food and drink. The couple brought fine Italian cuisine to Chicago in the 80s, and for decades, built a reputation of excellence and balance.
Having trained in Italy—from small family kitchens to 3-star Michelin destinations — they regularly return, always striving to further refine their work. Both Midwest born and bred, now living in Nashville, the Mantuanos welcome guests nightly at The Joseph's fine Italian restaurant Yolan and bring their signature hospitality to each of The Joseph's dining outlets as our esteemed partners.