Coffee Bar, Breakfast and Weekend Brunch at The Joseph

EASTER SUNDAY, APRIL 9, 7:00 am - 1:00 pm

The Joseph presents a special Easter Sunday Brunch, featuring exclusive seasonal dishes, such as Challah French Toast with lemon-mascarpone crème, bacon caramel, and house-made granola; and Crab Benedict with butter-poached jumbo lump crab, béarnaise and a poached egg. Plus, pair your brunch favorites with signature beverages from The Bar such as our Negroni Sbagliato with Campari, sweet vermouth, and prosecco; or the Brunch Box with amaro Montenegro, pilsner, and grapefruit.

MAKE A RESERVATION

Led by 2023 James Beard Award Semifinalist for Outstanding Pastry Chef or Baker, Executive Pastry Chef Noelle Marchetti, the talented pastry team of The Joseph crafts an array of pastry offerings each morning.

Try a house-laminated croissant - flaky butter or rich chocolate. Indulge in a giant cinnamon roll or espresso danish. Discover the gluten-free muffin flavor of the day. Fill up on something savory or seasonally inspired. Whatever your choice, satisfying mornings begin here...

Before dawn, there is a buzz of activity brewing in the pastry kitchen and The Joseph's Coffee Bar, as the team prepares for the arrival of our SoBro neighbors taking a morning stroll, the downtown Nashville workers heading to the office or a morning shift, our friends of the Nashville Symphony preparing for rehearsal, and of course, our guests fueling up for a day of exploring the city.

The anticipation is palpable, the fresh-baked pastries are poised, and the espresso machine is revved. Welcome, Nashvillians!