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  • Yolan

Yolan

The fine Italian dining experience, Yolan at The Joseph, a Luxury Collection Hotel, Nashville is led by James Beard Award-winning, Michelin-starred chef, Tony Mantuano and wine expert Cathy Mantuano. Yolan showcases the cuisine and spirit of hospitality for which the Mantuanos are best known - inventive and refined Italian.

 

HOURS

Sunday - Monday, 5 pm to 10 pm
Closed Tuesday
Wednesday - Thursday, 5 pm to 10 pm
Friday - Saturday, 5 pm to 11 pm

SCROLL IMAGES BELOW TO VIEW EVENTS AND HIGHLIGHTS
 

DETAILS

403 4th Avenue South, Nashville, TN 37203
 

Cooking Classes

This winter, join Chef Tony Mantuano and Executive Pastry Chef Noelle Marchetti inside Yolan's kitchen for memorable hands-on lessons.

 

VIEW CLASS SCHEDULE 

 

 

 

Affogato at Denim

Cooking Classes

This winter, join Chef Tony Mantuano and Executive Pastry Chef Noelle Marchetti inside Yolan's kitchen for memorable hands-on lessons.

 

VIEW CLASS SCHEDULE 

 

 

 

During these exclusive experiences, you will learn how to make Italian classics from scratch, then enjoy a special two-course lunch, and wine pairings by Cathy Mantuano, as well as a sweet treat to take home.
Limited availability. Reservations required.

At The Bar

Pre- or post-dinner enjoy our seasonally inspired specialty cocktails at The Bar. Just steps away from Yolan, make your dining experience last even longer.

 

PREVIEW BEVERAGE MENU

Denim New Year's Eve Champagne

At The Bar

Pre- or post-dinner enjoy our seasonally inspired specialty cocktails at The Bar. Just steps away from Yolan, make your dining experience last even longer.

 

PREVIEW BEVERAGE MENU

Pictured left: Agave Maria // La Luna Cupreata mezcal, Campari, lemon, ginger

Stories of The Joseph: La Bistecca

Chef Tony Mantuano talks about the essence of Italian hospitality, his passion for mentoring, and our coveted Bistecca in the latest episode of Stories of The Joseph - an exclusive look inside The Joseph, a Luxury Collection Hotel, Nashville.

 

WATCH FULL VIDEO 

Lucchese

Stories of The Joseph: La Bistecca

Chef Tony Mantuano talks about the essence of Italian hospitality, his passion for mentoring, and our coveted Bistecca in the latest episode of Stories of The Joseph - an exclusive look inside The Joseph, a Luxury Collection Hotel, Nashville.

 

WATCH FULL VIDEO 

Follow @thejosephnashville to view past and future episodes featuring the people, the art, the epicurean moments, and the experiences of Nashville at its most refined.

Featured Region: Umbria

Our current menu is inspired by the region of Umbria, the landlocked "green heart of Italy" known for its dense forests, truffles, wild pigs, and incredible wines.

 

EXPLORE MENU

 

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Featured Region: Umbria

Our current menu is inspired by the region of Umbria, the landlocked "green heart of Italy" known for its dense forests, truffles, wild pigs, and incredible wines.

 

EXPLORE MENU

 

Pictured lower left: Hailing from the mountain town of Norcia in eastern Umbria, Prosciutto di Norcia stars in a new antipasto with persimmons, La Tur cheese, balsamico, and toasted hazelnuts.
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