The fine Italian dining experience, Yolan at The Joseph, a Luxury Collection Hotel, Nashville is led by James Beard Award-winning, Michelin-starred chef, Tony Mantuano and wine expert Cathy Mantuano. Yolan showcases the cuisine and spirit of hospitality for which the Mantuanos are best known - inventive and refined Italian.
Announced in June 2022, Wine Spectator recognized Yolan with its Best of Award of Excellence for the second year in a row, highlighting its list of 750 selections and strengths in Franciacorta, Piedmont, Tuscany, Umbria, Sicily, Champagne, Burgundy, Loire, Bordeaux, Rhône, and California.
Join Chef Tony Mantuano, Chef de Cuisine Joey Fecci, and Executive Pastry Chef Noelle Marchetti inside Yolan's kitchen for memorable hands-on lessons in pasta and bread-making.
Guided by the passionate wine team of Yolan led by wine expert Cathy Mantuano, monthly wine tastings explore the regions of Italy through its delicious pours. Discover lesser known varietals, up-and-coming producers, and the vast array of Italian wines available within Yolan's award-winning cellar.
In 2022, Forbes Travel Guide awarded Yolan with a Four-Star rating, making it the only such rated restaurant in the city of Nashville and one of only an elite few in Tennessee. Congratulations to all this year's winners and a heartfelt thank you to the dedicated team for their passion and service.
Chef Tony Mantuano talks about the essence of Italian hospitality, his passion for mentoring, and our coveted Bistecca in the latest episode of Stories of The Joseph - an exclusive look inside The Joseph, a Luxury Collection Hotel, Nashville.
