Skyline views 21 stories up pair perfectly with a towering display of offerings from the sea in The High-Rise experience.
TO DRINK
- Laurent Perrier Champagne
- White wine selection from the Italian islands
TO EAT
- Seafood Tower of Oysters, Ceviche and Smoked Trout Dip
- Caviar with house-made potato crisps and chives
- Yellowfin Tuna Crudo
- Seared Snapper with soubise and parsnips
- White Chocolate-Candied Citrus Bark
$1,600, inclusive of tax and gratuity
Serves up to six (6) guests.
The ultimate rooftop experience at The Joseph includes Champagne and caviar, personalized Old-Fashioned cocktails, and cabana-side grilling with flair.
TO DRINK
- Laurent Perrier Champagne
- Cabernet Sauvignon selection from Napa Valley
- Old Fashioned cocktails personalized and prepared cabana-side
TO EAT
- Caviar atop house-made potato crisp
- Arrosticini, grilled lamb skewers with cucumber-whipped ricotta
- Caciocavallo heated over the grill and sliced onto grilled bread, topped with tomatoes, olive oil and aged balsamic
- 26-ounce Kansas City Strip Steak grilled and served with Bearnaise, topped with shaved truffles in season
- Dark Chocolate Bark with raspberry and pistachio
$2,000, inclusive of tax and gratuity
Serves up to six (6) guests. Minimum 48-hour notice required.
From whiskey to spiced chicken, The Classic experience highlights Nashville favorites and an original Denim cocktail - sized to pour and share.
TO DRINK
- Flight of four (4) Whiskey tastings
- Choice of cocktail sized to share: Southbound 65 with bourbon, peach, lemon, honey, bubbles; Jealous, Much? with vodka or gin, Lillet Blanc, lemon, blackberry, prosecco; Spa Day with vodka or gin, bianco vermouth, cucumber, mint, lime, soda; Dos Países with tequila or vodka, charred pineapple, Aperol, lime, bubbles
TO EAT
- Smash Burger Sliders with cheese, B&B pickles, aioli and fried shallots
- Fried Chicken Sliders with spiced chicken, bibb lettuce, tomatoes, B&B pickles and aioli
- House Cut Parmigiano-Reggiano Fries
- Hummingbird Chocolate Bark
$1,200, inclusive of tax and gratuity
Serves up to six (6) guests.
Honoring the Mediterranean and its famous "boot," this experience includes classic flavors and dishes from Italy and its neighbors.
TO DRINK
- Aperol Spritz upon arrival
- Barolo or Chianti Classico Riserva
- Flight of four (4) Digestivi/Amari tastings to finish
TO EAT
- Chef's Selection of Schmears with toasted sourdough and crudité
- Traditional Meatballs with pomodoro and Parmigiano-Reggiano
- Steak Carpaccio with roasted beets, Calabrian chimichurri, beet chips
- Trio of Pizzas, including Margherita, Pepperoni and Emilia-Romagna
- White Chocolate-Fig Bark
$1,400, inclusive of tax and gratuity
Serves up to six (6) guests.