Hosted inside Yolan’s kitchen, this hands-on pasta class explores malloreddus, Sardinia’s iconic pasta shape. Guided by Chef de Cuisine Liam Byres, guests will prepare fresh pasta dough and learn the traditional techniques behind shaping this centuries-old pasta, whose saffron-infused character reflects the island’s pastoral traditions and rich culinary heritage. Each participant will make their own pasta to take home. Following the class, guests will enjoy a three-course lunch featuring seasonal salad, malloreddus with traditional saffron tomato ragù, dessert, and curated wine pairings.
