Join our culinary team for a tasting of Parmigiano Reggiano — the “King of Italian Cheese.” Whether witnessing the opening of an impressive 80-pound wheel or sampling from one already in service, guests are invited to explore the time-honored techniques behind its production and the rich history that has made it a global symbol of quality and cultural pride. This immersive experience offers a deeper appreciation for one of Italy’s most revered culinary treasures, shared with warmth and intention.
Presented in Yolan's Bar
